Amount of Vitamin B-12 in Sausage, Polish, beef with chicken, hot

Sausages and Luncheon Meats

In 100 g (Grams) of Sausage, Polish, beef with chicken, hot there is 0.98 µg of Vitamin B-12. Change amount

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Vitamin B-12

Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Sausage, Polish, beef with chicken, hot.

Mollusks, clam, mixed species, cooked, moist heat 98.89 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96 µg
Lamb, variety meats and by-products, liver, raw 90.05 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg
Veal, variety meats and by-products, liver, cooked, braised 84.6 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg
Beef, variety meats and by-products, liver, cooked, pan-fried 83.13 µg
Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg
Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg
Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
Moose, liver, braised (Alaska Native) 71 µg
Beef, variety meats and by-products, liver, cooked, braised 70.58 µg
Veal, variety meats and by-products, liver, raw 59.85 µg
Beef, variety meats and by-products, liver, raw 59.3 µg
Lamb, New Zealand, imported, liver, raw 59 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried 57.5 µg
Fish, whitefish, eggs (Alaska Native) 56.4 µg
Lamb, New Zealand, imported, kidney, cooked, soaked and fried 55.56 µg
Duck, domesticated, liver, raw 54 µg
Goose, liver, raw 54 µg

Sausage, Polish, beef with chicken, hot

Sausage, Polish, beef with chicken, hot is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, Polish, beef with chicken, hot are listed below.

Water 55.2 g 55.2%
Energy (calorie) 259 kcal
Energy (joule) 1085 kJ
Protein 17.6 g 17.6%
Total lipid (fat) 19.4 g 19.4%
Ash 4.2 g 4.2%
Carbohydrate, by difference 3.6 g 3.6%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 12 mg 0.01%
Iron, Fe 0.88 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 136 mg 0.14%
Potassium, K 237 mg 0.24%
Sodium, Na 1540 mg 1.54%
Zinc, Zn 1.93 mg
Copper, Cu 0.09 mg
Manganese, Mn 0.049 mg
Selenium, Se 17.7 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Sausage, Polish, beef with chicken, hot